“Color, smell, taste, appearance and freshness” are the features of Cantonese cuisine, one of the eight leading Chinese cuisines. Use of comprehensive ingredients, fresh and uncommon, and depicting the multiple aspects of ingredients with skillful techniques are the charm of Cantonese cuisine. Apart from the authentic dishes in the official menu, all dim sum dishes are made by our senior chefs. The complicated procedure presents the ingenuity of chefs, and the appearance and stuffing turn dim sum into artwork. The taste of great dim sum and foods at the Brother Hotel is perfect in the company of friends and a pot of great tea.
Location Brother Hotel 2-3F
Business Hours 9:00~ 21:30(Dim sum served till 20:30)。
Seating Capacity
Spacious venue available for tables up to 20.
Reservation for private rooms also available for tables up to 6 (patrons may request for private rooms by reaching minimum spending).
Remarks
Minimum spending for each patron is 1 dim sum dish and tea.
Dim sum cart available at regular meal hours (lunch/dinner).
Due to increased number of patrons on holidays (weekends, statutory holidays and festive occasions), the restaurant will not accept reservations. Please wait in line for tables. Patrons may request for private rooms by reaching minimum spending. We apologize for the inconvenience this may cause.
A special menu is available on festivals.
A service fee of NT$50 per person / NT$ 500 per table for wines brought in is to be charged.
A service fee of 10% is to be charged extra.
Reservation/
Inquiry Tel.
(02)2712-3456 ext. Plum Blossom
Reminder from the Department of Health, ROC:
Minors are prohibited to drink.
Immoderate drinking is hazardous to health.