Boasting a team of experienced chefs with exceptional culinary skills in Taiwanese cuisine, the Orchid Room delivers a comprehensive selection of mouth-watering Taiwanese dishes prepared in traditional cooking methods, be it pan-fried, stir-fried, steamed, deep-fried, braised and broiled. Serving traditional Tainan sakariba food, various cooked-at-premise snacks, classic dishes such as Taiwanese styled stewed pork, clams in soy sauce, dried turnip with omelette, oysters with fermented black beans, pan-fried fish and so forth; maw coupled with painstakingly cooked porridge, sweet potato congee, specialty dish: noodles in soup and steamed glutinous rice, these reasonably priced dishes will have you reminisce the good old days with simple but delicious flavors.
The unique charms of Taiwanese cuisine span from ordinary home dishes to exquisite banquet food and it has never failed to fascinate and captivate the hearts of travelers around the world.
Location Brother Hotel 2-3F
Business Hours 11:00~15:00 /17:00~22:30
Seating Capacity
Spacious venue available for tables up to 20.
Reservation for private rooms also available for tables up to 6 (patrons may request for private rooms by reaching minimum spending).
A special menu is available on festivals.
A service fee of NT$50 per person / NT$ 500 per table for wines brought in is to be charged.
A service fee of 10% is to be charged extra.
Inquiry Tel.
(02)2712-3456 ext. Orchid Room
Reminder from the Department of Health, ROC:
Minors are prohibited to drink.
Immoderate drinking is hazardous to health.